Hopwood & LaRue Catering and Events at the University of Lynchburg has been named a “2026 Top Wedding Vendor” by Virginia Living magazine.
Hopwood & LaRue was listed among Central Virginia vendors in the following categories: Catering, Venue-Event Space, and Venue-Gardens & Estates. For earning a top spot, vendors are listed in the digital “2026 Top Wedding Vendors” guide and receive a virtual badge to share on their website.
According to Virginia Living, the annual list spotlights “vendors who help make Virginia weddings truly unforgettable — from florists and photographers to venues, planners, and more. … This exclusive online list is a companion to ‘Weddings 2026,’ featured in our February issue, one of the year’s most anticipated editorial sections.”
Through Hopwood & LaRue Catering and Events couples can plan weddings at University-owned facilities, including Snidow Chapel and Claytor Nature Center’s Cloverlea Farmhouse.
The company also offers event planning and a full range of beverage and catering services, including vegan, vegetarian, and ethnic options, along with “special curated menus” designed to help clients “develop their ideal cocktail hour and reception dinner experience for themselves and their guests.”
Referring to the 491-acre Claytor Nature Center specifically, Marsh described a typical event: “On their special day, the wedding ceremony typically takes place at the reflection pond, which holds a magical view of Sharp Top and Flat Top mountains,” she said.
“Cocktail hour is then enjoyed [on] the ash lawn, and the reception dinner is later paired with desserts, drinks, and dancing under our extra-large, tented reception area. And the sunset views are just as exceptional as the dining experience.”
According to Marsh, Hopwood & LaRue’s wedding sales have “increased significantly in the past year, and our Cloverlea wedding bookings have quadrupled since 2025. We now have over a dozen weddings and events lined up at Cloverlea for 2026 and are excited to book more and also look ahead into 2027.”
