John Barker, a sous chef at the University of Lynchburg, will compete in the National Association of Colleges & University Food Services Culinary Challenge, to be held in Myrtle Beach on Feb. 24.
dining services
Lynchburg’s chefs are tops in local cooking contest
A team of chefs from the University of Lynchburg won “Best Entrée” at the Lynchburg’s Top Chef cooking contest on Saturday, Aug. 24.