Growing a Better Organic Food Garden

In this lively workshop, award-winning author Barbara Pleasant will share her knowledge of gardening for food self-sufficiency using safe, efficient, organic methods that are tried and true. Topics covered will include:plant diversity, edible species that are productive and reliable in central Virginia, vegetable varieties that are easy to grow organically, cultural factors that contribute to nutrition and flavor of homegrown vegetables, and natural challenges to food gardens in central Virginia