Lunch Buffets

Minimum 25 people

Seasonal soups available in place of salad or in addition to menu. Ask Catering Manager for seasonal selections, or see seasonal menus.

Lunch Tier 1: $13.25

Select one salad:

House salad with assorted dressings
Caesar salad

Select one vegetable:

Seasonal vegetable medley
Broccoli
Green beans

Select one starch:

Wild rice
Garlic mashed potatoes

Select one entree:

Olive oil and herb marinated grilled chicken breast
Grilled rosemary lime chicken
Chef's choice seasonal white fish with light sauce

House rolls and butter

Select one dessert:

Brownies and fresh baked cookies
Vanilla or chocolate mousse cups
Cinnamon and sugar donut hole skewers
Assorted miniature desserts (2 per person)

Lunch Tier 2: $14.25

Select two salads:

Caesar salad
Greek salad with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, lemon vinaigrette
Chef's seasonal salad (includes seasonal lettuce, berries, nuts, cheese, dressing)
Fruit salad
Roasted Mediterranean vegetable salad
House pasta salad
Loaded potato salad
Quinoa and cucumber salad with feta cheese, red onion
Orzo salad with red peppers, green onion, kalamata olives, fresh herbs, and creamy Mediterranean dressing

Select one vegetable:

Asparagus
Haricot vert beans
Roasted vegetable medley (squash, zucchini, peppers, red onion)

Select one starch:

Wild rice
Brown rice pilaf
Pasta primavera
Baby baked potatoes
Cheddar mashed potatoes

Select one entree:

Grilled chicken breast with blue cheese creme sauce, fresh herbs
Lightly crusted chicken breast with lemon butter caper sauce
Lemon, parsley, rosemary, and thyme grilled chicken
Chicken marsala
Thyme rubbed pork loin with pomegranate glaze
Salmon with citrus dill sauce
Mahi with spiced rum and mango sauce
Sliced roast beef
Braised pot roast

Artisan rolls and butter

Select one dessert:

Brownies and fresh baked cookies
Vanilla or chocolate mousse cups
Cinnamon and sugar donut hole skewers
Assorted miniature desserts (2 per person)
Selection of two pies or cakes
Miniature cannolis

Lunch Tier 3: $15.95

Select two salads:

Caesar salad
Greek salad with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, lemon vinaigrette
Chef's seasonal salad (includes seasonal lettuce, berries, nuts, cheese, dressing)
Fruit salad
Roasted Mediterranean vegetable salad
Pesto pasta salad
Loaded potato salad
Quinoa and cucumber salad with feta cheese, red onion
Orzo salad with red peppers, green onion, kalamata olives, fresh herbs, and creamy Mediterranean dressing

Select one vegetable:

Grilled asparagus
Green beans
Roasted vegetable medley (squash, zucchini, peppers, red onion)

Select one starch:

Quinoa
Wild rice
Pasta primavera
Creamy parmesan orzo
Roasted red potatoes
Cheddar mashed potatoes
Corn cakes with corn and pepper relish

Select two entrees:

Baked chicken breast with sundried tomato pesto, red and yellow peppers, fresh mozzarella
Pan seared parmesan crusted chicken breast with wine cream sauce
Lemon, parsley, rosemary, and thyme grilled chicken
Chicken marsala
Bacon-wrapped pork tenderloin with maple glaze
Salmon with citrus dill sauce
Mahi with spiced rum and mango sauce
Pan seared tuna with wasabi plum sauce
London broil with mushroom sauce

French rolls and butter

Select one dessert:

Brownies and fresh baked cookies
Vanilla or chocolate mousse cups
Cinnamon and sugar donut hole skewers
Assorted miniature desserts (2 per person)
Selection of two pies or cakes
Miniature cannolis