Hors d'oeuvres and Displays

House Displays

Diced Seasonal Fruit Display
Seasonal fruits may include cantaloupe, strawberries, melon, pineapple, or other in season fruits
Small (serves up to 20): $45
Medium (serves 20-45): $80
Large (serves 50-75): $130
Yogurt dip: $15 (small/medium) $25 (large)

Assorted Cheese Display
Cubed cheese including pepper jack, cheddar, Monterey jack
Small (serves up to 20): $50
Medium (serves 20-45): $85
Large (serves 50-75): $135
Served with crackers
Flatbread: $15 (small/medium) $25 (large)
Sliced baguettes: $17 (small/medium) $27 (large)

Artisan Cheese Display
Sliced hard cheeses including cheddar, gouda, mozzarella and spreadable boursin or goat cheese
Small (serves up to 20): $60
Medium (serves 20-45): $100
Large (serves 50-75): $150
Served with crackers
Flatbread: $15 (small/medium) $25 (large)
Sliced baguettes: $15 (small/medium) $25 (large)

Garden Vegetable Display
Celery, carrots, broccoli
Small (serves up to 20): $45
Medium (serves 20-45): $80
Large (serves 50-75): $130
Served with ranch dip
Cool cucumber dip: Add $10 (small/medium) $17 (large)
Hummus: Add $10 (small/medium) $17 (large)

Gourmet Vegetable Display
Asparagus, broccoli, tri color peppers, cherry tomatoes, celery, cucumber
Served with cool cucumber and hummus cips
Small (serves up to 20): $65
Medium (serves 20-45): $105
Large (serves 50-75): $175

Grilled Vegetable Display (Cold)
Grilled squash, bell peppers, zucchini, portabella mushrooms, and asparagus
Marinated with balsamic, fresh herbs, and olive oil
Small (serves up to 20): $65
Medium (serves 20-45): $105
Large (serves 50-75): $175

Cold Hors d'oeuvres

Curried chicken salad bites in a puff pastry (50 pieces): $75
Walnut and grape chicken salad in phyllo (50 pieces): $75
Flatbread triangles topped with tossed Caesar salad (50 pieces): $75
Cucumber with boursin cheese (50 pieces): $60
Asparagus wrapped in black forest ham (50 pieces): $80
Iced jumbo shrimp with cocktail sauce and lemons (50 pieces): $210
Assorted finger sandwiches (50 pieces): $60
Select from: walnut and grape chicken salad; boursin cheese and cucumber; ham and pimiento pinwheel; and peanut butter and jelly
Baby BLT: Crostini topped with bacon, lettuce, roma tomato, mozzarella salad (100 pieces): $150
Mini ham rolls (50 pieces) $75

Hot Hors d'oeuvres

Chicken

Miniature chicken cordon blue (100 pieces): $75
Santa Fe chicken rolls (approximately 75/150 halves): $200
Teriyaki chicken satay (100 pieces): $171
Chicken and cheese cornucopia (100 pieces): $160
Boneless buffalo wings with blue cheese and ranch dressing (50 pieces): $180
     Extra dressing: $15 each
     Celery or carrots (50 pieces): $25
Buffalo wings with blue cheese and ranch dressing (50 pieces): $150
     Select one: Blue cheese, ranch: ($15 each additional)
     Celery or carrots (50 pieces): $25
Chicken tenders (approximately 65 pieces): $150
     Choose one: Honey mustard, BBQ, ranch: ($15 each additional)
Peppered chicken tenders (approximately 65 pieces): $150
Mini chicken taco (80 pieces): $75
Chicken pot pie empanadas (54 pieces): $90

Beef

Assorted petite quiche contains bacon (100 pieces): $135
Meatballs - select Swedish, sweet and sour, or BBQ (100 pieces): $50
Mini beef wellington (100 pieces): $210
Steak and cilantro empanadas (54 pieces): $110
Frank in blankets (100 pieces): $95

Vegetarian

Black bean and cheese quesadillas (50 pieces): $60
Soft baked pretzel (100 pieces): $105
House potato chips with blue cheese dip
     Serves up to 30: $35
     Serves 30-50: $50
     Serves 50-75: $65
Spinach and feta spanikopita (100 pieces): $150
Brie and raspberry in phyllo (48 pieces): $240
Spinach and cheese stuffed mushroom caps (100 pieces): $310
Mushroom vol-au-vent (100 pieces): $215
Miniature vegetable egg rolls (100 pieces): $50
Spinach and artichoke dip with toasted pita bread (serves 50-60): $65
Cheddar cheese puff pastry (100 pieces): $95
Asparagus and asiago in phyllo (100 pieces): $175
Broccholi and cheddar bites with ranch (80 pieces): $65
Cheese sticks (150 pieces): $135
     Select one: Marinara or ranch
Spinach and artichoke rangoon (120 pieces): $125
Mozzarella and tomato empanadas (54 pieces): $100

Seafood

Miniature crab cake (100 pieces): $200
     Remoulade sauce: $15
Coconut shrimp (approximately 130 pieces): $125
     Orange marmalade sauce $20
Bacon wrapped scallops (100 pieces): $210
House made crab dip with baguettes (serves 50-60): $110

Dessert

Chocolate covered strawberries (12 pieces): $50
Assorted macaroons (12 pieces): $21
Assorted petit fours (50 pieces): $52
     (Specify one type per 50 pieces: Chocolate brownie, chocolate truffle, carrot cake, red velvet)
Dessert bar assortment I (24 bite size pieces): $40
     May contain: chocolate raspberry, toffee cream cheese, meltaways, luscious lemon
Dessert bar assortment II (32 bite size pieces): $40
     May contain: Key lime, tempting treasure, blondie, and macaroon
Rockslide brownie (16 bite size pieces): $26
Devonshire fudge brownie (12 bite size pieces): $19
Fresh baked cookie (12 pieces): $10
Cinnamon and sugar donut hole skewers (25 pieces): $30
Strawberry and cinnamon and sugar donut hole skewers (25 pieces): $40
Bite size cheesecake (42 pieces): $60
     May contain: Dulce de leche, mocha cappuccino, turtle
Deluxe miniature cheesecake (50 pieces): $85
     *Approximately double the size of bite size cheesecake