The University of Lynchburg is accepting applications for a Catering and Events Supervisor. This individual will be responsible for ensuring a positive experience for students, faculty, staff and guests of the University for catered events and student dining operations.
This is a full-time, non-exempt position with benefits. Hours of work will vary from week to week based on the University’s event schedule.
Undergraduate degree, preferably in Hotel/Restaurant Management or at least 2 years previous experience in a supervisory service position in either fine dining or commercial restaurant operation. Valid driver’s license. Flexible and Adaptable Schedule.
The selected candidate must successfully pass a background check that is satisfactory to the University.
To apply, please submit a University staff application form or resume, along with names and contact information of three business references to: The University of Lynchburg, Human Resources, 1501 Lakeside Drive, Lynchburg, VA 24501 or E-mail: firstname.lastname@example.org. EOE.
The University of Lynchburg is committed to diversity within its community and welcomes applications from persons of color, women, Indigenous/Aboriginal People of North America, persons with disabilities, the LGBTQ+ community, and others who may contribute to the further diversification of the University of Lynchburg community.