Served Dinner

  • Maximum 100 people
  • Seasonal soups available in place of salad or in addition to menu. Ask Catering Manager for seasonal selections, or see seasonal menus.

Served Dinner Tier 1

DP1 $19.95

Caesar salad
Grilled rosemary marinated chicken breast served on a bed of angel hair pasta with baby spinach, feta cheese, and grape tomatoes
Peanut butter pie

DP2 $19.95

Seasonal salad
Chargrilled chicken breast dijonaisse
Garlic mashed potatoes
Buttered broccoli
Pecan pie with whipped cream

DP3 $19.95

Seasonal salad
Jerk rubbed pork tenderloin
Steamed coconut rice
Sauteed asparagus
Hot fudge cheesecake

Served Dinner Tier 2

DP2-1 $24.95

Wedge salad
Steak Frites:
Grilled sirloin of beef, maitre d’butter, pommes frites
Sauteed haricot verts
Mudslide mousse pie

DP2-2 $21.95

Seasonal salad
Pan seared parmesan crusted chicken breast with white wine cream sauce
Roasted red potatoes
Sauteed asparagus
Turtle cheesecake

DP2-3 $22.95

Greek salad with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, Greek vinaigrette
Grilled marinated boneless chicken breast topped with spinach, sun-dried tomatoes, artichoke hearts, feta cheese, and garlic
Red bliss smashed potatoes
Sauteed asparagus
Vanilla creme brulee

DP2-4 $23.95

Caesar salad
Walnut crusted salmon with chardonnay butter sauce
Parmesan risotto
Sauteed spinach
Hot fudge cheesecake

DP2-5 $22.95

Caesar salad
Boneless Tuscan pork loin topped with Fontina cheese, garlic, prosciutto, and mushroom marsala wine sauce
Garlic smashed potatoes
Roasted vegetable medley
Red velvet cake

Served Dinner Tier 3

DP3-1 $28.95

Wedge salad
6 oz. beef tenderloin, lightly seasoned (8-10 oz. available for an additional charge)
Gruyere potato cake
Roasted seasonal vegetable medley
Chocolate lava cake with vanilla ice cream

DP3-2 $28.95

Seasonal salad
Grilled chicken breast stuffed with shrimp and spinach, topped with lobster sauce
Fingerling potatoes
Sauteed haricot verts
Creme brulee cheesecake

DP3-3 $28.95

Seasonal salad
Sliced veal medallion in chardonnay cream sauce with mushrooms
Swiss hashbrowns
Sauteed haricot verts
Banana chocolate chip cake

DP3-4 $28.95

Seasonal salad
Pan seared duck breast with balsamic cranberry reduction
Smashed potatoes
Sauteed asparagus
Turtle lava cake

DP3-5 $28.95

Seasonal salad
Barramundi Oscar topped with lump crabmeat
Asparagus with bearnaise sauce
White chocolate raspberry cheesecake

DP3-6 $32.95

Wedge salad
Petite tenderloin filet
Seafood stuffed shrimp
Baby baked potatoes
Asparagus with bearnaise sauce
Warm baby bundt cake with vanilla ice cream