Hors d’oeuvres and Displays

House Displays

Diced Seasonal Fruit Display
Seasonal fruits may include cantaloupe, strawberries, melon, pineapple, or other in season fruits

  • Small (serves up to 20): $45
  • Medium (serves 20-45): $80
  • Large (serves 50-75): $130
  • Yogurt dip: $15 (small/medium) $25 (large)

Assorted Cheese Display
Cubed cheese including pepper jack, cheddar, Monterey jack

  • Small (serves up to 20): $50
  • Medium (serves 20-45): $85
  • Large (serves 50-75): $135

Served with crackers:

  • Flatbread: $15 (small/medium) $25 (large)
  • Sliced baguettes: $17 (small/medium) $27 (large)

Artisan Cheese Display
Sliced hard cheeses including cheddar, gouda, mozzarella and spreadable boursin or goat cheese

  • Small (serves up to 20): $60
  • Medium (serves 20-45): $100
  • Large (serves 50-75): $150

Served with crackers:

  • Flatbread: $15 (small/medium) $25 (large)
  • Sliced baguettes: $15 (small/medium) $25 (large)

Garden Vegetable Display
Celery, carrots, broccoli

  • Small (serves up to 20): $45
  • Medium (serves 20-45): $80
  • Large (serves 50-75): $130

Served with ranch dip:

  • Cool cucumber dip: Add $10 (small/medium) $17 (large)
  • Hummus: Add $10 (small/medium) $17 (large)

Gourmet Vegetable Display
Asparagus, broccoli, tri color peppers, cherry tomatoes, celery, cucumber
Served with cool cucumber and hummus cips

  • Small (serves up to 20): $65
  • Medium (serves 20-45): $105
  • Large (serves 50-75): $175

Grilled Vegetable Display (Cold)
Grilled squash, bell peppers, zucchini, portabella mushrooms, and asparagus
Marinated with balsamic, fresh herbs, and olive oil

  • Small (serves up to 20): $65
  • Medium (serves 20-45): $105
  • Large (serves 50-75): $175

Cold Hors d’oeuvres

  • Curried chicken salad bites in a puff pastry (50 pieces): $75
  • Walnut and grape chicken salad in phyllo (50 pieces): $75
  • Flatbread triangles topped with tossed Caesar salad (50 pieces): $75
  • Cucumber with boursin cheese (50 pieces): $60
  • Asparagus wrapped in black forest ham (50 pieces): $80
  • Iced jumbo shrimp with cocktail sauce and lemons (50 pieces): $210
  • Assorted finger sandwiches (50 pieces): $60
    • Select from: walnut and grape chicken salad; boursin cheese and cucumber; ham and pimiento pinwheel; and peanut butter and jelly
  • Baby BLT: Crostini topped with bacon, lettuce, roma tomato, mozzarella salad (100 pieces): $150
  • Mini ham rolls (50 pieces) $75

Hot Hors d’oeuvres

Chicken

  • Miniature chicken cordon blue (100 pieces): $75
  • Santa Fe chicken rolls (approximately 75/150 halves): $200
  • Teriyaki chicken satay (100 pieces): $171
  • Chicken and cheese cornucopia (100 pieces): $160
  • Boneless buffalo wings with blue cheese and ranch dressing (50 pieces): $180
    • Extra dressing: $15 each
    • Celery or carrots (50 pieces): $25
  • Buffalo wings with blue cheese and ranch dressing (50 pieces): $150
    • Select one: Blue cheese, ranch: ($15 each additional)
    • Celery or carrots (50 pieces): $25
  • Chicken tenders (approximately 65 pieces): $150
    • Choose one: Honey mustard, BBQ, ranch: ($15 each additional)
  • Peppered chicken tenders (approximately 65 pieces): $150
  • Mini chicken taco (80 pieces): $75
  • Chicken pot pie empanadas (54 pieces): $90

Beef

  • Assorted petite quiche contains bacon (100 pieces): $135
  • Meatballs – select Swedish, sweet and sour, or BBQ (100 pieces): $50
  • Mini beef wellington (100 pieces): $210
  • Steak and cilantro empanadas (54 pieces): $110
  • Frank in blankets (100 pieces): $95

Vegetarian

  • Black bean and cheese quesadillas (50 pieces): $60
  • Soft baked pretzel (100 pieces): $105
  • House potato chips with blue cheese dip
    • Serves up to 30: $35
    • Serves 30-50: $50
    • Serves 50-75: $65
  • Spinach and feta spanikopita (100 pieces): $150
  • Brie and raspberry in phyllo (48 pieces): $240
  • Spinach and cheese stuffed mushroom caps (100 pieces): $310
  • Mushroom vol-au-vent (100 pieces): $215
  • Miniature vegetable egg rolls (100 pieces): $50
  • Spinach and artichoke dip with toasted pita bread (serves 50-60): $65
  • Cheddar cheese puff pastry (100 pieces): $95
  • Asparagus and asiago in phyllo (100 pieces): $175
  • Broccholi and cheddar bites with ranch (80 pieces): $65
    • Cheese sticks (150 pieces): $135
  • Select one: Marinara or ranch
  • Spinach and artichoke rangoon (120 pieces): $125
  • Mozzarella and tomato empanadas (54 pieces): $100

Seafood

  • Miniature crab cake (100 pieces): $200
    • Remoulade sauce: $15
  • Coconut shrimp (approximately 130 pieces): $125
    • Orange marmalade sauce $20
  • Bacon wrapped scallops (100 pieces): $210
  • House made crab dip with baguettes (serves 50-60): $110

Dessert

  • Chocolate covered strawberries (12 pieces): $50
  • Assorted macaroons (12 pieces): $21
  • Assorted petit fours (50 pieces): $52
    • (Specify one type per 50 pieces: Chocolate brownie, chocolate truffle, carrot cake, red velvet)
  • Dessert bar assortment I (24 bite size pieces): $40
    • May contain: chocolate raspberry, toffee cream cheese, meltaways, luscious lemon
  • Dessert bar assortment II (32 bite size pieces): $40
    • May contain: Key lime, tempting treasure, blondie, and macaroon
  • Rockslide brownie (16 bite size pieces): $26
  • Devonshire fudge brownie (12 bite size pieces): $19
  • Fresh baked cookie (12 pieces): $10
  • Cinnamon and sugar donut hole skewers (25 pieces): $30
  • Strawberry and cinnamon and sugar donut hole skewers (25 pieces): $40
  • Bite size cheesecake (42 pieces): $60
    • May contain: Dulce de leche, mocha cappuccino, turtle
  • Deluxe miniature cheesecake (50 pieces): $85
    • *Approximately double the size of bite size cheesecake