Dinner Buffet

Dinner Buffet Options

  • Minimum 25 people
  • Seasonal Soups available in place of salad or in addition to menu. Ask Catering Manager for seasonal selections, or see seasonal menus.

Dinner Tier 1: $18.95

Select one salad:
House salad with assorted dressings
Caesar salad

Select one vegetable:
Seasonal vegetable medley
Broccoli
Green beans

Select one starch:
Wild rice
Garlic mashed potatoes
Brown rice

Select one entree:
Olive oil and herb marinated grilled chicken breast
Chicken breast dijonaisse
Chef's choice seasonal white fish with light sauce

House rolls and butter

Select one dessert:
Brownies and fresh baked cookies
Vanilla or chocolate mousse cups
Cinnamon and sugar donut hole skewers

Dinner Tier 2 $24.95

Select one salad:
Caesar salad
Greek salad with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, lemon vinaigrette
Chef's seasonal salad (includes seasonal lettuce, berries, nuts, cheese, dressing)
Fruit salad
Roasted Mediterranean vegetable salad
House pasta salad
Loaded potato salad
Quinoa and cucumber salad with feta cheese, red onion

Select one vegetable:
Asparagus
Green beans
Roasted vegetable medley (squash, zucchini, peppers, red onion)

Select one starch:
Wild rice
Pasta primavera
Baby baked potatoes
Blue cheese mashed potatoes

Select two entrees:
Grilled chicken breast with gorgonzola creme sauce, fresh herbs
Lightly crusted chicken breast with lemon butter caper sauce
Lemon, parsley, rosemary, and thyme grilled chicken
Chicken marsala
Thyme rubbed pork loin with pomegranate glaze
Salmon with citrus dill sauce
Mahi with spiced rum and mango sauce
Sliced roast beef
Braised pot roast

Artisan rolls and butter

Select one dessert:
Brownies and fresh baked cookies
Seasonal fruit bread pudding
Selection of two pies or cakes
Chef's dessert table (add $1 per person)

Dinner Tier 3 $26.95

Select one salad:
Caesar salad
Greek salad with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, lemon vinaigrette
Chef's seasonal salad (includes seasonal lettuce, berries, nuts, cheese, dressing)
Fruit salad
Roasted Mediterranean vegetable salad
Pesto pasta salad
Loaded potato salad
Quinoa and cucumber salad with feta cheese, red onion

Select one vegetable:
Grilled asparagus
Green beans
Roasted vegetable medley (squash, zucchini, peppers, red onion)

Select one starch:
Quinoa
Wild rice
Pasta primavera
Creamy parmesan orzo
Fingerling potatoes
Roasted red potatoes
Truffle macaroni and cheese
Blue cheese mashed potatoes
Corn cakes with corn and pepper relish
Cheese tortellini in pesto cream sauce

Select two entrees:
Baked chicken breast with sundried tomato pesto, red and yellow peppers, fresh mozzarella
Pan seared parmesan crusted chicken breast with wine cream sauce
Chicken cordon blue with supreme sauce
Bacon-wrapped pork tenderloin with maple glaze
Crab cakes with red pepper aioli
Lobster ravioli with Newburg cream sauce
Salmon with citrus dill sauce
Mahi with spiced rum and mango sauce
Pan seared tuna with wasabi plum sauce
London broil with Madeira mushroom sauce
Strip steak au poivre (add $2 per person)
Ribeye steak (add $4 per person)
4 oz petite tenderloin of beef (add $8 per person)

French rolls and butter

Select one dessert:
Chef's dessert table
Selection of two pies or cakes
Chocolate lava cakes