Hunger and Homelessness Poverty Conference, 10 a.m. to 3 p.m. Sponsored by the SERVE office, Bonner Leaders, LC Catholic community, Spiritual Life Center, and the campus sustainability committee. Please contact Edgar Wharton for registration information at firstname.lastname@example.org.
The Art of Fermentation: Learn to make delicious lacto-fermented foods in this hands-on/demonstration workshop. Fermentation is a traditional way of food preparation that not only preserves the harvest but also yields greater nourishment, a healtheir digestive system, and thus increased vitality. We will make kimchi, brined garlic, lacto-fermented beets and ginger carrots as well as fermented and cultured beverages including kombucha, honey wine, and sodas that are actually good for you. You will leave with the skills necessary to begin lacto-fermenting foods at home.