Notes
Slide Show
Outline
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"New Flu"


  • New Flu?
  • What can you do?
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Special Thanks
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"Seasonal Influenza"
  • Seasonal Influenza
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Seasonal Influenza
  • Occurs annually
  • Peaks usually in December thru March in North America
  • 36,000 deaths each year
  • Usually worse in frail, elderly, and very young


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Pandemic Influenza
  • Rapid Global spread among humans
  • No seasonal preference
  • Comes in waves
  • Total duration is more than a year
  • Millions of deaths
  • Affecting the very young, 15-35 years of age, and the very old


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3/2006- 3/2009
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Novel H1N1 Flu (Swine Flu)
  • Detected in the US in April 2009



  • World Wide Pandemic by June 2009
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Signs and Symptoms
  • Fever
  • Cough
  • Sore Throat
  • Runny or stuffy nose
  • Body aches
  • Headache chills and fatigue
  • Sometimes diarrhea and vomiting
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When is it an emergency?
  • In adults
  • Difficulty breathing or shortness of breath
  • Pain or pressure in the chest or abdomen
  • Sudden dizziness
  • Confusion
  • Severe or persistent vomiting
  • Flu-like symptoms improve but then return with fever and worse cough
  • In children
  • Fast breathing or trouble breathing
  • Bluish or gray skin color
  • Not drinking enough fluids
  • Severe or persistent vomiting
  • Not waking up or not interacting
  • Being so irritable that the child does not want to be held
  • Flu-like symptoms improve but then return with fever and worse cough


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Contagious?
  • How long?
  • 1-2 days before getting sick
  •  to 5 to 7 days after symptoms begin.


  • YES.
  • Spreads through:
  • Coughing
  • Sneezing
  • Touching objects with flu on it and then touching your own mouth or nose


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Prevention

  • Cover your nose/mouth with a tissue
  • Wash your hands
  • Use hand sanitizers often
  • Avoid touching your eyes, nose, or mouth. [Germs spread this way]
  • If you are sick, stay home & keep away from others
  • You may return to usual activities after you have been without a fever for 24 hours
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Vaccinate When Offered
  • Seasonal Influenza vaccine to be offered late October
  • Novel H1N1 Flu vaccine planned for mid-late October and may need to be repeated 3 weeks after the 1st dose.
  • CDC has designated a priority list, i.e. health care providers [support persons], pregnant women, etc
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Antiviral Medication
  • Currently only recommended during the first 48 hours of sickness
  • Resistance is already evident
  • Not a cure- only shortens illness by 1day
  • Costs $50-70 without insurance
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Protect Family
  • www.readyvirginia.gov
  • Make a kit
  • Make a plan
  • Stay informed



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What if Family is Sick?
  • Employees who are well but who have an ill family member at home with novel H1N1 flu can go to work as usual
  • Monitor your own symptoms every day
  • Use same prevention measures at home
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Contamination




  • What surfaces are most likely to be sources of contamination?
    Germs can be spread when a person touches something that is contaminated with germs and then touches his or her eyes, nose, or mouth. Droplets from a cough or sneeze of an infected person move through the air. Germs can be spread when a person touches respiratory droplets from another person on a surface like a desk, for example, and then touches their own eyes, mouth or nose before washing their hands


  • How long can the virus remain viable on objects (such as books and doorknobs)?
    Studies have shown that influenza virus can survive on environmental surfaces and can infect a person for 2 to 8 hours after being deposited on the surface.
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Cleaning

  • Keep surfaces (especially computer keyboards, bedside tables, surfaces in the bathroom, kitchen counters and toys for children) clean by wiping them down with a household disinfectant according to directions on the product label.


  • Linens, eating utensils, and dishes belonging to those who are sick do not need to be cleaned separately, but importantly these items should not be shared without washing thoroughly first.
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Can I get it from eating pork?
  • No


  • Eating properly handled and cooked pork products is safe.
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Take Care LC
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More Information
  • http://www.flu.gov
  • www.who.int/csr/en