Dining Services is proud to offer an exceptional college dining program featuring a variety of menu choices and meal plans. Daily service includes cafeteria-style hot foods at breakfast, lunch and dinner.
 |
| Lynchburg College Dining Services wins eleventh award |
Weekdays, a sandwich option is available at lunch and dinner, as well as several pasta entrees.
On Saturday and Sunday, brunch is served in place of lunch and breakfast. In addition to the regular menu, omelets are made to order.
Daily, an extensive salad bar and two soups are offered. Cereal is available at all meals. Waffle irons and microwaves are in the dining room for student use.
Special theme meals such as Mexican, Chinese and surf and turf are held at dinner at various times throughout the year.
Dining Services is committed to providing a top quality food program to the College's students, faculty, staff, and guests.
Send comments or questions to: Jimmy Stamey, Director of Dining Services