Workshop - The Art of Fermentation

 

Day: 
Saturday, November 3, 2012
Time: 
10 a.m.
Where: 
Meeting Room
Campus Location: 
Event Details: 

The Art of Fermentation: Learn to make delicious lacto-fermented foods in this hands-on/demonstration workshop. Fermentation is a traditional way of food preparation that not only preserves the harvest but also yields greater nourishment, a healtheir digestive system, and thus increased vitality. We will make kimchi, brined garlic, lacto-fermented beets and ginger carrots as well as fermented and cultured beverages including kombucha, honey wine, and sodas that are actually good for you. You will leave with the skills necessary to begin lacto-fermenting foods at home.

10 a.m. - 2:30 p.m. (lunch provided)
RSVP to yos@lynchburg.edu

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